spoon

tbsp Launches Weekend Brunch

Apr 02, 2009

For Immediate Release

Natalie Markoff

646.688.5254

natalie@themarkoffgroup.com

April 2, 2009 – New York City, NY – Melissa Chmelar, founder of tbsp and spoon, announced tbsp will begin brunch service Saturday morning, March 28, 2009. Clients’ wishes are finally answered, as tbsp will now open on weekends for customers to satisfy their cravings for house made pecan sticky buns and biscuits topped with spoon jam.

tbsp is the newest addition to the spoon family, recently opened in August 2008. tbsp was founded on the idea that fresh, local ingredients and quality recipes make for culinary success. Melissa peppers her kitchen with hand picked, seasonal organic produce grown in upstate New York at Mountain Dell Farms. Delivered daily, all produce, meats and fish are fresh, local, and organic when available. All tbsp ingredients are sourced from local purveyors and organic when available. Chmelar believes in supporting local businesses and lowers her carbon footprint by not flying in organic ingredients from across the world.

Walk into tbsp’s welcoming Chelsea location, tempted by the comforting fragrance of sizzling double smoked bacon, warm buttermilk pancakes, and perfectly poached eggs. Brunch guests will enjoy food that is flavorful and fresh, striking a balance between comfort and modernity. Chmelar serves her famous creations such as ‘best ever granola’ with fresh home made goat’s milk yogurt, and locally caught Brook trout paired with grits.

tbsp’s ambiance reflects Melissa’s adventurous childhood, part country and part rock and roll. Architectural details such as original tin ceiling, wainscoting, and mismatched farm tables of reclaimed wood lend charm. A black marble counter and high gloss flooring brings a certain modern NYC relevance filled with antique cake plates stacked tall with housemade pastries and sought after pecan sticky buns.

Start the weekend off right on Saturday, March 28 at 10:30am, or celebrate the weekend by sleeping in . . . just be sure to make it in before 4pm!

tbsp Brunch

Saturday and Sunday – 10:30 am to 4:00 pm

17 West 20th Street

New York, NY 10011

646.230.7000

www.spoonnyc.com

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