tablespoon is founded on the idea that fresh, local ingredients and quality recipes make for culinary success. Chmelar peppers her kitchen with hand picked, seasonal organic produce grown in upstate New York at Mountain Dell Farms. Delivered daily, all produce, meats and fish are fresh, local, and organic when available. Guests enjoy gourmet delicacies in a balance between comfort and modernity.
tablespoon is the perfect city lunch destination. Melissa is always thinking creatively about the future by referencing the past, and adding her own modern edge. tablespoon embraces a return to old school culinary values of local ingredients and freshness.