christmas menu
holiday grazing platter of assorted local cheese, cured meats, dried fruit, house made spiced nuts and champagne grapes with grilled bread
salad of endive, radicchio and arugula with toasted walnuts and dried cranberries, topped with a fresh herb and dijon vinaigrette
horseradish, mustard and bradcrumb crusted roasted beef filet mignon
savory wild mushroom brad pudding
haricots verts and broccolini with pomegranate seeds
flourless chocolate cake with raspberry drizzle
$65 per person
six person minimum order
