Pan seared tilapia w/ lemon black olive sauce OR Pan seared French breast of chicken w/ asparagus, capers & shallots; both served w/ penne salad with roasted shitake, edamame & pecorino and cumin roasted cauliflower & broccoli
Sandwich special
Ham & gruyere w/ dijonaise on mini baguette
Salad specials
Rice & red kidney beans w/ carrots, celery, tomato, green peas & red wine vinegar
