easter menu
new zealand baby lamb chops with grape and pinenut gremolata
brown sugar glazed baked ham
artichoke, leek and potato gratin
baby spring carrots, asparagus, haricot vert and baby beets with fresh herbs
salad of mixed baby spring greens with red grapes, toasted almonds and lemon oregano vinaigrette
coconut cupcakes with candied pansies
