valentines day menu
Oven Roasted Tomato, Goat Cheese, and Thyme Tartlette
Filet Mignon with Red Wine Sauce or Herb and Garlic Roasted French Breast of Chicken
Wild Mushroom Risotto Cakes
Crispy Haricot Vert and Asparagus with Fresh Herbs and Lemon
Salad of Escarole, Frisee, and Radicchio with Toasted Pecans and Dried Cherries with a Sherry Vinaigarette
Chocolate Covered Strawberries and Dark Chocolate Molten Cakes
$80 for two
